I don't know about your neck of the woods but where I live probably half the ladies here are Great Cooks I'm pretty sure by the end of the week you'll have a few loaves at your front door. If you don't I would suggest buying a bread machine and learning how to use it. I've made great reds in the machine as well as things that just need to be mixed into Dough and risen such as chollah, bagels and breakfast bread which is basically a whole grain red mixed in with a lot of nuts and raisins and fruit.
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