If you make it yourself, just use the pre-made refrigerated pie crust. Any filling you want and crimp the top crust to the bottom. Then put the pie in the freezer for an hour or so and preheat the oven. Brush egg wash and sprinkle a bit of sugar on top before you put it in the oven. Freezer cold to hot oven and your crust will be better than bakery! Sounds like a lot of work but it’s not really and your pie will look picture perfect.
|