[graciegirl]

I always put a drop or two of Almond extract into my tart cherry mixture that goes into our cherry pie.

I say this in defense of Pillsbury Allready Pie Crust. I had eight maternal great aunts and they were a veritable skilled forum on homemade pie crust. They used lard, they used water very sparingly. It had to be COLD. The finest of all was my Great Aunt Thursa who at one time dated Eddie Rickenbacher...but that is another story. Aunt T could bake a pie that would make a sinner repent.

But I still stand with the very good Pillsbury Allready Crusts...the ones that are rolled up ...Not the flat ones in tin pans already crimped.