Use stale bread by either throwing it into your food processor and turning it into breadcrumbs which can be seasoned and used to coat fried chicken or fish etc. or cut it up into cubes about 3/4 inch spead out on a baking tray and put a good glug of olive oil over them with some crushed garlic and toast them in the oven (watch them they will burn in a heartbeat) store in an airtight tin or plastic tub ...ideal for a topping on your soups !! Yumm ! Waste not want not !
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