Quote:
Originally Posted by Stu from NYC
If it is a good key lime pie that raises them in my opinion.
As long as the greek side of the menu is good why do you care about what else they serve?
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They're looking for a certain type and quality of cuisine. Not a Greco-American diner that sells anything and has routine Greek food on the menu.
There were only two "authentic" Greek restaurants in New Haven. for years. You couldn't order take-out, they didn't deliver. One was a full-service real cloth-tablecloth cloth napkin Greek restaurant with live music on weekends. They served Greek cuisine, period. The other didn't go the cloth napkin route except for the dinner menu, and they did have a kids menu with burgers and chicken and fries for the under-10 set. If you wanted a bacon cheeseburger you'd go to a burger joint.