Quote:
Originally Posted by coffeebean
I'm not so sure about that. There are a number of fast food restaurants that are not open for inside dining. None of those restaurants were closed inside prior to the pandemic. I am seeing it more and more and I thought it was going to get better once all that "free" money from the government was stopped. Not so.
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I eat out frequently. I have not seen shortage of help at BlueFin, ChopHouse, Havana, Lopez, Palmer or Prima. The workers got smart to work in the better restaurants and receive higher pay and better tips.