I keep it really simple:
In a pan I saute onions in whatever fat you prefer (1/2 butter and oil for me), add diced mushrooms and seasonings (I like salt, pepper, basil, oregano, thyme) until veges are soft.
In a saucepan I melt a tablespoon of fat (butter or oil), whisk in 1 tbsp of flour (more if you like it thick) and seasonings (I do same as veges blend) until slightly brown (about 5 minutes on med heat), then add 4 cups of milk (or half stock and milk), stir until it thickens then add the veges and enjoy!
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