Quote:
Originally Posted by asianthree
Many recipes to make base for cream of soup. We keep a jar in the fridge, when I need soup, add stock, and main ingredient to make the soup. Not hard, it’s 5 minutes and no sodium.
We make cream of? Then make chicken pot pie, or chicken pot pie soup.
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I always wonder which of you is typing. The two of you have so many skills and talents and have so many qualities I admire. You are skilled medical providers and grow and can vegetables in your other home in Kentucky. I think one of you is here in The Villages more than the other. I can't quite figure you out, but I stand in admiration. Kind wishes.