[asianthree]

We were travelers during our careers. So long hours and eating out was a norm. We also both love to cook, but for most of our lives we cooked separately. We shared pictures of finished meal, and would have challenges on who did it better.

When we are both in the same house, we shop, and cook together. The only time we eat out is if we don’t want to fry fish, or dining with friends. With more time on our hands we enjoy taking cooking sessions. If you aren’t at ease in the kitchen, home delivery services have every thing included, one can achieve a restaurant quality meal. A really good wine from our cellar is always worth it. We definitely eat healthier at home, and save money. We go outside the bubble for a good restaurant.

Our meal schedule is early breakfast and late dinners. With one meatless day, soup day, pasta day, 2 fish days, one chicken day, and one red meat, per week. On occasion we will have sandwiches, but processed food, doesn’t set well for either of us.