Quote:
Originally Posted by jayerose
We've been eating out a lot to include carry-out since we are not good at cooking.
Do you have a schedule where it's sandwiches one night a week, left-overs another night, etc.?
How do you save money if/when you eat out?
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"Not good at cooking." When, you eat out, typically they serve more than you should eat.
You decide to order fish. You read that it is good for you. They typically put butter on the fish. You order a steak. They typically put butter on that as well.
I like soup. I have a large pressure cooker. The ones sold for canning. I will make 2 or 3 different soups 2 gallons of each. It is just a matter of following instructions. Clean up takes time. It does not take any longer to clean up after 2 cups of soup than from making four gallons. With the right containers, soup does not take as much room in your freezer as other foods. Mine is concentrated, so you add water when you heat it.
Like most anything, you can watch videos on how to. I am not a chief. I do not create my own recipes. I simply copy what others have created.