Kind of a tough argument to win either way. Who really cares whether it's "Italian" or not? If you like the food they serve (and I do) then I go back (1 a month or so). Have I had better Italian? Yes but even in Boston's north end, which is still very Italian compared to NY's little Italy, most of the cooks are of Hispanic decent. Don't get me wrong they KNOW how to cook Italian but it's not momma and papa from Sicily any longer.
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