Quote:
Originally Posted by GrumpyOldMan
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Soooo glad we have a fully stocked bar in the house. I have around a quart of coffee liqueur, almost a full bottle of banana rum, another nearly-full bottle of coconut rum, and over a quart of normal white rum. Plus a bottle of spiced rum. Plenty of whisky and bourgon for hubby - and enough brandy to make a couple gallons of sangria (I'll need the red wine though).