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Originally Posted by snbrafford
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My wife and I recently traveled to New England area on our first vacation since this whole Covid thing stopping in Myrtle Beach along the way. All during our trip, many hotels and restaurants had signs posted that they were short staffed to had cut back on service due to COVID. If you go into other returns here in The Villages like Beef O'Brady's or Bob Evans or Darrell's Dinner or... the list goes on - there will often be a "short staffed" sign on the door. And not to mention - there are "help wanted" signs everywhere. No one wants to work for service industry wages as long as they can collect unemployment. The solution, in my opinion, is to reduce unemployment payments the longer a person is on it (assuming they are physically able to work) so they will go back to work. We can't continue to reward people for not working when there are plenty of jobs out there.
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Unemployment MAXIMUM in Florida is $275/week.
If you work a part-time job at near-minimum wage, you'll be lucky to see $150/week in unemployment checks - and then only for 26 weeks. After that you get nothing.
No one wants to collect unemployment if their check can't even cover the cost of their the electric bill. But there are people who were working full time with benefits, who have college degrees and professional career-type jobs, who are overqualified for Burger King AND have expenses more appropriate to the salaries they were making before their companies closed shop or eliminated positions/departments.