Quote:
Originally Posted by OrangeBlossomBaby
Heh you know you can edit your posts, you don't have to post one tidbit and then a whole new post to add another tidbit about the same thing.
Meanwhile - I'm looking forward to trying them! At $4.50 for a mini cake it's a bit over my budget for a regular treat (plus too many calories) but I'm always up for trying a new chocolate cake at least once!
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Hard to beat the recipe on the back of Hersey's Cocoa, I follow the recipe, but use Swans Down Cake flour, bake in Air Bake pans (double walled, edges don't dry out) , frosting 8oz cream cheese , 8oz mascarpone, tsp vanilla, powdered sugar to taste (very rich and as sweet as you like ) filling raspberry, cherry , what ever floats your boat