Quote:
Originally Posted by nick demis
Add a little sugar and garlic paste and other spices to the sauce. My wife uses ground lamb instead of hamburger. Adds a nice flavor. She just made a batch the day before yesterday. Had to make room in the freezer.
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I like the tomato sauce to have a taste of tartness. If you put in enough sugar for it to make any difference at all, then the difference will be a loss of that tartness. Plus - the recipe calls for no sugar. It's a family recipe, not something off a website or out of a cookbook.
I would never use garlic paste for anything, ever. I use either fresh garlic, or garlic salt (depending on what I'm cooking). But mostly fresh garlic.