I picked up a chocolate-chocolate chip one yesterday to try it for the first time.
Not enthused at all. It wasn't very moist. There were only maybe 5-6 chocolate chips in the whole thing. The icing was WAY too sugary, no actual flavor, just sugar.
If they used miniature chips and put in a good palmful in each one, I think that'd help a lot. And maybe a nice chocolate glaze instead of that nasty lump of piped, semi-soft sugar.
I'll stick with the Duncan Hines devil's food cake and my grandmother's fudge frosting.
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