Quote:
Originally Posted by beachgirl
Bern's steak is great but if you love dessert and want to skip the main course, go upstairs to the dessert room. You sit in booths with music or TV you can program. The dessert menu is about six inches thick, including after dinner drinks, etc. Since Bern's dinner guests get priority to go to the dessert room, it is best to go on a weekday night. It is an experience.
Also, when you eat dinner, you can pick your fish out of the kitchen fish tank if you request. Also, you can tour the wine cellar downstairs if you ask - over 10,000 bottles of wine.
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We were all full after the meal so dessert was out of the question but sounds like I'll save room on our next visit and enjoy the Dessert Room experience.