Quote:
Originally Posted by Taltarzac725
A woman who comes to the house rather often was discussing her Detriot, MI area family eating slop when she was growing up.
It had fried beef and corn on bottom with onions and other stuff all cooked.
Then mashed potatoes on the top and then cooked in a casserole like baking pan in the oven. With tomato sauce over the top.
Never heard of this while living in Wisconsin, Minnesota nor in Illinois. Nor when a teen in Reno, Nevada where people came from all over to work for warehouses and gambling related businesses.
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Just came over from the post about the Chop House. This recipe sounds great to me. Says a lot about my food preferences. Not a food snob here. Just good comfort food at reasonable prices, please. Bring on the slop!