Quote:
Originally Posted by NotGolfer
I'm from Minnesota....years ago when crockpots 1st came out a woman told me about a dish (now my memory might fail a bit) that one could make in it. It had green beans, hamburger (that had already been fried/crumbled) then topped with mashed potatoes. I don't recall if then tomato sauce was poured over it or if creamed soup of some type OR if it had a name (but slop doesn't come to mind). We had it maybe once or twice then it was history. Kiddos were very young and at a finicky stage (guess the parents were too) but this sounds somewhat similar to what the OP is talking about.
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This green bean (French style only) dish has been served once a month or so in our family for 60 years, sans crock pot. Mashed potatoes, green beans, then hamburger gravy on top. Called SOS when boys were little, real name from mother is $hit on $hingle, her version, I know there are others.