Quote:
Originally Posted by charron
This green bean (French style only) dish has been served once a month or so in our family for 60 years, sans crock pot. Mashed potatoes, green beans, then hamburger gravy on top. Called SOS when boys were little, real name from mother is $hit on $hingle, her version, I know there are others.
|
SOS from my navy days was ground beef with gravy on toast. I loved it because it reminded me of home where my mom made creamed chipped beef on toast when I was little. Back then not everyone could afford quails eggs and caviar for breakfast. Come to think of it, I still can't.