[REDCART]

We have always enjoyed Carrabbas since our first visit in 2005. Their food and service were consistently above average for TV. We stopped there for lunch today and were surprised to see that they had remodeled, and had eliminated their regular lunch menu. They still serve their traditional favorites, I.e. Chicken Bryan, Chicken Pollo Maria but in stead of nicely filleted chicken cutlets over a wood fire grill, there was a single 2” thick chicken breast cooked in the oven.

I asked our server if they were under new management and he said they were now publicly owned (I assume he meant no longer a local franchise), and that their usual supplier could not provide their regular chicken. Lunch was good but disappointing. How difficult would it be to fillet chicken breasts. We understand that cost increases and menu changes are inevitable but in this case we were sorry to see one of our restaurant favorites slip. Anyone else observe a similar change at Carrabbas?