It's been a favorite restaurant from the time we ate at the original one in Houston when it first opened in the late 80's. I loved it because the dishes they served, although Italian, were "kicked up a notch" in flavor as a nod to Texan and Cajun cuisine.
They've been a part of the same company as Outback Steakhouse for many years and not local. Maybe they've been acquired by yet another corporation. It does seem that the menu has been scaled back and the food has declined in quality over the last ten or twelve years, although I haven't been there lately.
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