While Chesapeake blues are delicious, I prefer shrimp, dungeness legs, 1/2 corn cobs, potatoes, and andouille sausage in my boils. There is a place in NOLA that will send you everything cut, prepped, and ready to go for a home-made boil. While there are a few companies that handle this niche, we usually go with gold belly (dot com). HTH
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