Quote:
Originally Posted by DDToto41
Like all businesses, Publix uses the rule of supply and demand. If people used the meat counter more the meat counter would still be there. Plus you can always ask the manager of the meat department to special package what you want.
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True, but one department does not operate independently of others. I go to a store with a butcher because I like steaks cut a certain thickness. While there I will buy various other items from different departments (bakery, deli etc). If I have to go to Earth Fare for the meat, I will just get my other items from there as well.