I quit getting steaks at restaurants since I have been able to cook a steak to perfection at home. I use a cast iron frying pan with a bit of avocado oil and a bit of butter. Turn the heat all the way up to sear both sides and then turn it down to medium until I get the steak at the right internal temp. If I think the steak might not be a tender as some of the more expensive cuts, I first coat the steak with course sea salt and let it sit for a few hours. Not much seasoning necessary to make a good tasting steak, depending on the cut. Ribeye is my choice cut, but I can make a decent pan fried steak from almost anything.
Otherwise, if I really want to eat a steak out I go to a steak house. I have had some adequate tasting steaks, but nothing to make me recommend to family or friends.
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