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Old 05-09-2009, 02:33 PM
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sschuler1 sschuler1 is offline
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I love sauerbraten and spaetzels. Throw in some red cabbage on the side, and I'm a happy camper! Some german restaurants won't do the sauerbraten though because it takes so long to make. (needs to marinate for a few days) Top it off with a good beer!
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Traverse City, MI
Plymouth, MI
Village of Hemingway