Quote:
Originally Posted by JSR22
The prime aged Delmonico was excellent Friday evening at Chop House. Ordered a notch below medium rare with bordelaise sauce, loaded baked potato and brussel sprouts with bacon. MY husband I split the steak and it was $54. Melissa was our excellent server. Two managers walking the floor to make sure everyone was satisfied. They were very busy but they had plenty of help.
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Always good when local eats have satisfied customers.
