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Pinball Wizard thanks for the mention of Mazzaro’s. We’ve never been and want to visit so this may be the reason to head there.

Charlieo that’s funny give the dried baccala a drink. You’d enjoy what my wife and I do on Christmas Eve. We make baked stuffed quahogs, baccala drenched with olive oil and seasoned with garlic, calamari, baked stuffed shrimp ala Twin Oaks style ( restaurant in Cranston, Rhode Island) and Linguine in a white clam sauce with shrimp and scallops. The Italian side of family cooked this for on Christmas Eve for years in Rhode Island since we now spend Christmas in Florida I’ll keep the tradition going as long as I can.