Quote:
Originally Posted by JSR22
Market price is not a cop out with prime meat. The price fluctuates and they are not going to redo their menu's every week. Comping an entire meal because the potato is different is not realistic. Maybe a dessert. I have had the prime aged 21 day Delmonico a half dozen times and it is well worth the price in the low $50s. We eat at Chop House weekly. I think their management and staff are outstanding.
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My point is that a good restaurant of that quality should not ever run out of something as simple as a baked potato, should never overcook a steak from medium rare to well done. That ruins the experience. If management allows that, they are not good. If you have to reprint your menu to show actual price, do it. It is a cost of doing business. Like the cost of an insert.