Quote:
Originally Posted by thelegges
[I]
So you want your server to use a thermometer, place their finger on your steak to feel how the steak bounces back, and then have the manger do the same all before you cut into the steak. Or is the server that talented she can just look at a steak to gage if it’s mid rare. We must have some very talented waitstaff. Maybe they can guess everyone’s weight while their at it.
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I completely agree. I totally understand why the service people in TV are disgusted with the way they are treated. These are not 5 star restaurants. If something has to be corrected that's okay with me.