Quote:
Originally Posted by carolfrancescad
Recently had a duck dinner there, and it was not good...dried out, tasteless, and expensive. Side of mushrooms were like out of a can and flavorless. My husband did not care for his meal either. We did tell management, but we don't intend to return there
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I've never eaten at the Chop House, but in my experience at a couple of the moderate-to higher-end restaurants around here (Bluefin, Sam's St. John's), quality seems to fluctuate based on when you visit them. There seems to be a noticeable difference in quality when the "A" team is working (Saturday evening, say, vs. Tuesday late afternoon) as compared to when they are not. Prices are the same, I know, so customers should have the same expectation of quality no matter when they visit, but with the difficulty in getting qualified help, my thought is that there are some people working at these places who wouldn't be, were there more qualified applicants available.