Quote:
Originally Posted by OrangeBlossomBaby
Yes they're both dried. Salt cod, by definition, is dried. That's why it's salt cod. It's part of the process of drying it. Not "salted" cod, but "salt cod." They both have to be re-hydrated in order to be edible.
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My bad. I've seen the sealed bags of
Salted Cod Fillets in the fridge at Publix and assumed that they contained enough moisture that they required refrigeration. I am not used to seeing the dried salt cod kept cold. I should have paid more attention in chemistry... or was it biology.