Quote:
Originally Posted by Bethwill
Went to lunch at Palmer yesterday, expecting the usual price increases we've all been seeing. I was totally surprised to see a 50% price increase on my usual entrée at that establishment.
The lunch was still good, along with the service, but 50%?...REALLY!!
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Steep, for sure.
But (somewhat) understandable, given the chronic shortages of workers and difficulty in obtaining some items. As overhead goes up so does the price. But I agree. 50% is hard to justify.