Consider yourself lucky. Here in Michigan, restaurants are only open certain days and hours because of lack of staff. Wages have gone up, and with fewer days open, the prices have gone up and fewer choices available on the menues. Nothwithstanding the months the restaurants were closed, I'm sure they are trying to make up for that loss. As far as food, our grocery store had so many turkeys that they offered, buy one and get one free. Yes, some foods were in less abundance. We had the full Thanksgiving spread.
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