Quote:
Originally Posted by Michael G.
When are you people going to learn and stay home and cook?
A Restaurant server told me once he wonders why they their put kitchens in the houses in the villages.
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Like everything else it is a matter of choice. I recall reading a long time ago that a restaurant charges five times the cost of the food. They of course need to cover labor, rent, insurance etc.
I like to cook, I like to eat out, truth on review I like to eat. In term of businesses restaurants have one of the highest failure rates. You need the right location, the right food and the right pricing. Price increases, eggs, chicken have recently doubled in price.