You might be better off waiting before you panic. "Likely" is not definitive for one thing. And secondly, it was the binder chemical for Teflon that was the problem - and only when the Teflon has been scratched through was that binder chemical exposed to the food. Best advice is to keep your immune system strong - perhaps by resisting worrying about stuff that may or may not be a problem. These articles about "likely" problems are meant to create fear. That's our media. Sorry.
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