[Rose Ann Vinci Igoe]

Originally Posted by MandoMan

The source, Yahoo News, borrowing from USA Today, is alarmist and uses numbers in a less than fair way. The amount of this stuff in a factory that makes it or in a town water supply where the chemical is seeping in from factory runoff is wildly higher and more dangerous than in water that has a few parts per trillion of the chemical.

The article says, “In 2016, the EPA created an advisory level for the chemical in drinking water of no more than 70 parts per trillion (ppt). But Bartell’s calculations showed that somebody drinking the chemical at that amount for a decade faced a 16% higher risk of developing kidney cancer than someone drinking none.” But put that in perspective. That does NOT mean that 16% of those who have it in their water supply will get kidney cancer. About one person in 4,224 people per year gets kidney cancer. About one in 14,000 people DIE of kidney cancer per year. So more than two-thirds of those who get it survive it. So, it’s 16% more than one in 4,224.

Of course, people continue to eat rice, much of which has a small amount of arsenic in it that stays in the system. People continue to eat seafood that lives by filtering impurities from sea water. They continue to eat top-of-the-food-chain fish that may have poisonous mercury in it, or other chemicals. They continue to use herbal supplements that can poison them.

If you are worried about this, get rid of any cookware that has peeling Teflon coating, and don’t use metal on Teflon while cooking or cleaning. Or, switch to cast iron or stainless steel (or is stainless steel problematic these days?) Maybe get rid of your car if it has chrome on it, as chromium in your bloodstream can poison you.

Consider this: About 14,000 people per year in this country die of kidney cancer. In the past 11 weeks, 100,000 Americans died of Covid, nearly all of them unvaccinated.

Years ago, you heard of the toxic waste in our water from leakage from chemical plants, chemicals add into our food, hormones to make fatter meats, chicken, veg's. Our water that IS approved to drink, is still to loaded for me. I have an OSMOSIS system for drinking... You just have to be educated enough to be 'selective' on your foods (whole foods) pure water, no heating plastic in microwaves... its out there...