Prime Rib issues
Not only is the quality of the cut and the meat important to enjoy a good rime rib, but the cooking must be done correctly. I like Texas Roadhouse for their prime rib because....
I ordered a Medium rare prime rib and received a well done one. I asked the waitress and she said oh yes that is not correct I'll order you another. I said although done too much for my taste I thought it tasty and I had begun to eat it. The manager came right over to the table and said he would let me keep that one if I wanted and that he would have a 16 oz (I only had the 12 oz) prepared for me to go that was Medium Rare. So service is important when dealing with a fine cut of meat. We all know even the best cooks can make mistakes, get orders confused, or just plain get busy and overcook your meal.
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