Quote:
Originally Posted by JMintzer
Damn engineers...  |
I can tell you aren’t an engineer. My mind quickly goes to ‘did he calibrate his measurement equipment?’ and ‘ I bet it’s really 50.01% but I drink my beer at 12oz per half hour and the waitress takes 16 minutes to get drinks from the bar’. Then I’d be on to google trying to figure out why my beer bottle is made from brown glass.