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Sous Vide? Anybody else? (I’m a convert.)
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01-05-2022, 02:18 PM
Two Bills
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Had Sous Vide duck just before Christmas at a local hostelry, and was surprised how nice it was.
Can't see wife getting one however as, in her eyes, any meat less underdone than cremated, is classed as still living!
Have to eat out if I need pink
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