Sous vide and game meats
I like to try game meats and wifey likes to try to cook almost anything. In the past, I've had elk at a restaurant and loved it, tried grilling it myself a few times and it has never worked out - despite doing it very rare as recommended. So for our most recent wild game night, where we had elk, yak, and ostrich, she took over the elk and used sous vide as the cooking approach - letting me finish it searing on the grill. Best elk ever. We're thinking of using it with kangaroo, camel, venison, and emu in the future.
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