Quote:
Originally Posted by Spikearoni
If you have a group of 4-6 people who like their steaks at different degrees of doneness, how do you do that in a sous vide that is set to one temperature?
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Tell them they're getting "medium rare" like all normal people should!
But seriously, a minute of extra searing theirs will bring it up to (shudder!) medium...
If they want well done, immediately ask them to leave!