Quote:
Originally Posted by Spikearoni
If you have a group of 4-6 people who like their steaks at different degrees of doneness, how do you do that in a sous vide that is set to one temperature?
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Temp for my unit Rare is 121.4, Mid-rare is 129.2.
We only have 2 friends who like medium, so cast iron in oven to broil, 4 minutes gets you to medium.
If you want something more than medium you don’t get invited to our house.
