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01-06-2022, 06:55 PM
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Platinum member
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Join Date: Mar 2020
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Quote:
Originally Posted by kannon
While I agree with you that dangerous chemicals in our foods are a serious concern, the use of high quality plastic bags that do not contain BPA or other dangerous chemicals along with the low(er) temperatures used, makes sous vide a safe cooking practice.
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Good to know!
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