Quote:
Originally Posted by ManyTrees
I had never heard of this. Does anyone know of a restaurant around The Villages that uses this method of cooking?
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Any restaurant that serves eggs Benedict. Eggs and Benedict can be held perfectly done all day long, once it comes to temp. Any restaurant that serves steak, prime rib will have a sous vide. . In the 70s restaurant used to print prepared in sous vide. It’s so common restaurants no longer mention next to a dish