Quote:
Originally Posted by retiredguy123
I have always recommended Millers as an above average restaurant in the Villages area. Went there today, and it was terrible. The service was very slow, and the steak fajitas, which are usually exceptionally tender, were as tough as shoe leather. So much so that I sent them back and refused to pay for them. The napkins on the table were literally as thin as a Kleenex tissue, and the silverware was dirty. Has anyone else experienced this decline in a usually good restaurant?
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I understand how you feel and your disappointment is justified. However, I eat out a lot, and not every meal at my favorite places is the same all the time. It could be the chef that night, maybe a new chef in training, etc. It is upsetting. But I’d say give it one more try. After all, you’ve enjoyed Miller’s before that last incident. Maybe try another dish next time? You may find a new favorite!