Restaurant Protocol
We went to a late dinner last night at an FMK Country Club. It was 7:30 when we got. there and were seated right away. Being it was Valentines Day, we expected it to be busy. We chatted as we waited for our waitress to bring drinks and take our order. It was over an hour before our entree arrived. Other parties that came after us had already been served. One couple had been served and had left before we got our entree which was ok because we were just socializing and in no hurry, but one of our party got in a snit.
When our food came it was cold. Ours was just warm. The two other couple sent theories back and when it came back, it was still cold. Wife and I continued to eat while the others were waiting. Felt odd to be doing that but we didn't't want our food to get any colder. Wondering what we should have done in the instance? Wait for the others or continue to eat? At the end, the manager was called and we got a 25% discount and a $20 gift card to another FMK restaurant. I felt sorry for the waitress as we could see that she was stressed over the situation. Tipped her good.
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