Quote:
Originally Posted by Stu from NYC
Getting tired of spending good money and not having a satisfactory experience.
Have noticed that quite a few have been able to give us a good experience and will continue to go there and some will be eliminated from our rotation.
They should understand how many tables they can handle with their current staff and not fill up the place beyond that.
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We very much agree with this. We have actually sorted restaurants out by things we like to eat and quality of service. Legacy for Sunday brunch (love the Monte Cristo), Rae Rae's for lunch (LBT, Super Dave, Rubenizer), Harry's (shrimp & grits, mahi or grouper sandwich). We've not have a service/staffing problem at these places, and food quality is consistent. I have to admit we don't eat out more than once a week. If we did, maybe we would other go to more and maybe encounter a problem with service or quality. But that's our thought.