Ive been dry aging steaks for 3 years. I buy the whole ribeye loin and age it for 5-6 weeks. Is there anywhere I can buy a prime ribeye loin in or around the TV? fyi....I am considering moving to TV and would like to continue my dry age addiction.
TIA
Last edited by brewbob; 02-22-2022 at 02:04 PM.
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