Quote:
Originally Posted by JMintzer
Nova lox? I'm listening...
A bagel, cream cheese and jelly is great when I go to the diner down the street for eggs...
I worked at two Kosher Deli's in DC when I was in College. I learned to hand slice Lox...
Plus, it's part of my religion. You can find it in the Torah...  |
I used to go across the D.C.-MD line all the time to visit the Deli's. Loved to get a hot pastrami with swiss cheese and mustard on Rye and accompanied by a large spear of Kosher dill pickle. There was a place in Wheaton, Md that produced some of the best bagels. I think it was near the Little Tavern hamburger joint(Buy them by the bag).
